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High Flavor, Low Labor: Reinventing Weeknight Cooking

Panko and Parmesan-Crusted Cod with Wilted Spinach

Page 98

(2 reviews)

Tags: fish dinners blogged

Recipe Review

24th November 2010

Sharron

Wow! This simple recipe was so much better than it lead on that I forced it into my father's mouth when he came in while I was cooking and he was very pleased-not easy to do with him. Even though i was missing the pine nuts and had to substitute kale for spinach, it was awesome! It will become a weekly staple meal in my home! I find most of the recipes in HFLL work well with all the substitutions I make and most of the ingredients I have on hand.

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