Seasoned Spinach

Page 68

Cuisine: Korean | Course Type: Sides

(1 review)

View photos (1)

Tags:

Recipe Reviews

Made this as an accompaniment to hubby's Korean birthday meal. While it was ok none of us really cared for cold spinach which is how it was to be served. I think it would have been better warm.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.