Thinly Sliced Beef with Rice Cakes

Page 178

Cuisine: Korean | Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

This was the hit with our Korean meal for hubs supper. I got the butcher to very thinly slice some rib eye for this dish. Delicious served with spicy kimchi and spicy quick pickled cucumbers from the Dok Suni Korean Cookbook. (I've made this before.) Per hubby's request I didn't add the rice cakes.

(edited 21st December 2017) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.