High Flavor, Low Labor: Reinventing Weeknight Cooking

Baked Breaded Eggplant with Marinara
Page 117
 (3 reviews)
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I love how easy this is! I have made this 3 times this summer- every time the crop share had eggplants! My daughters love the recipe too! The panko makes everything crunchy and they think purple food is cool!
I have saved two servings in the freezer for an easy lunch or late dinner. 
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