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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Aglione

Page 21

Cuisine: Italian | Course Type: Condiments

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14th January 2018

kateq from annapolis, md

One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione. This herb mixture is so good that when I first tried it, I was using it on everything. What it does to roasted potatoes is magical. And that's just the start. I'm so happy to have recovered this.

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