Horseradish and Dill Cream Cheese Mashed Potatoes

Page 229

(2 reviews)

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Recipe Review

This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe 3 stars.

I don't know if it was the potatoes I used or what but following the recipe exactly resulted in a porridge-like consistency. They did firm up after a bit of time in the pot but still pretty soft.

I would probably add extra horseradish, maybe another tablespoon. And be sure to add salt to bring out the flavors.

We had these with the sloppy joes, also from this cook book.

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