Apple and Cheddar Scones

Page: smittenkitchen.com/2010/10/apple-and-cheddar-scones/

Cuisine: North American | Course Type: Breads

(5 reviews)

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I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked the last batch by three min and they were perfect. i also cut each piece in half again and made smaller scones.

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