Search inside this book

No other editions

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Bean, Cabbage and Rice Soup (Zuppa di Fagioli, Cavolo e Risi)

Page 30

Cuisine: Italian | Course Type: Soups and Stews

(0 reviews)

Tags:

Related Links

Add Link

Members may add links to related recipes or websites.