Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Yellow and Green Noodles with Mortadella, Peas and Mushrooms (Paglia e Fieno con Mortadella, Piselli e Funghi)
Page 122
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.