Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Fettuccine with Pancetta, Plum Tomatoes and Peas (Fettuccine con Pancetta, Perini e Piselli)
Page 145
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.