Seeded Multigrain Crackers

Page: https://www.davidlebovitz.com/seeded-multigrain-crackers-recipe/

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I make lots of crackers and these were pretty good and very easy. I liked the fact that they were covered in seeds; I used sesame, flax, and poppy seeds with a few fennel and caraway added in. I found I had too much of the seed mixture. I'm not sure if these are better than my regular crackers, but I probably will repeat them. Baked at 400 for 10 minutes convection. Update: the next day they tasted even better as the taste of the various seeds came through more strongly.

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