Asian Salmon Laksa

Page 28

Cuisine: Asian | Course Type: Soups and Stews

(1 review)

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I intended to make a half recipe of this for two, but the amount of salmon looked so little that I bought more, making more or less a whole recipe. Only used half the coconut milk and the rice noodles. Used spinach rather than bok choy. (Bok choy/pak choi in rural France isn't really a Thing.) Otherwise, more or less a whole recipe was a meal for two. It was delicious. Definitely a do-me-again.

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