Search inside this book

No other editions

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Green Beans and Shoepeg Corn Casserole

Page 226

| Course Type: Sides

(1 review)
View photos (1)

Tags:

Recipe Reviews

25th October 2010

southerncooker from Boomer, NC

We loved this one. My daughter and I especially enjoyed it. It's even better than the standard green bean casserole. I did use cream of mushroom soup instead of cream of celery though since hubby and son don't care for celery. I still used a bit of diced celery but not quiet as much as the recipe called for.

(0) comment (0) useful  

Login or register to add your own review of this recipe.