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Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Recent Reviews

Daddy's Coconut Cake reviewed by southerncooker

1st January 2017

While this was good the icing was sweeter than we like. Next time I would omit the sugar. I used Redi Whip in icing instead of Cool Whip. Easy cake starts with a cake mix. Need to leave in fridge few days before eating.
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Christy's Chili reviewed by southerncooker

21st February 2015

This is what I call chili beans and I've been craving those lately, possibly due to the bone chilling temps we've been have here lately. I finally got all my ingredients and put it in my slow cooker before leaving for work one morning. I returned home...
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Chicken Stew reviewed by southerncooker

14th January 2013

Since my daughter doesn't eat red meat and I made beef stew for the rest of us I made her this chicken stew. I did add some green peas and carrots which weren't' called for in the recipe which just uses corn, potatoes, tomatoes, onions, and chicken. I...
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Grandma Pearl's Flaky Chocolate Icing reviewed by southerncooker

9th January 2012

This is a boiled icing which hardens quickly once it's poured on the cake. We made it to go on the Chocolate pound cake on page 100. It's very fudgy tasting and I think would work well on other cakes. Not my favorite frosting but still very good.
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