Gruyère Cracker-Crusted Haddock

Page 47

| Course Type: Main Courses

(1 review)

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Recipe Review

On first bite we both thought this was a bit bland, and we both said, Hmmm, this would be better with a squirt of lemon juice. And it was!. This needs to be incorporated either in the topping, or squeezed onto the fish, to add some zest to the flavor.

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