Whole wheat apricot scones

Page: orangette.net/2010/03/not-a-likely-love/

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

These were nice scones. I used white whole wheat flour in mine along with organic apricots. I also added some coarse sugar on top. Very easy to make.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.