The Food Of Morocco
Meat Bastila with Red Peppers, Raisins and Olives
Page 140
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Pies and Tarts
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker