Cranberry Tart

Page 153

(2 reviews)

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Even Cranberry-hating hubby loved it. Since I could not wait for the dough (which has a nice chewy texture from the polenta) to be chilled long enough to roll it out, I just pressed it into the tart pan and it worked perfectly as well.

(edited 6th November 2010) (0) comment (1) useful  

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