Popular Recipes

	Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa) 1
	All-of-the-Lemon Tart (Crostata "Tutti il Limone" 2
	Ricotta Pound Cake 1
	Chocolate Kisses (Baci di Cioccolato) 1
	Cranberry Tart 2
	Polenta Tart Crust (Pasta di Polenta) 1
	Citrus-Glazed Polenta Cake (Torta di Polenta con Agrumi) 1
	Chocolate and Polenta Tart (Crostata di Cioccolato e Polenta) 1
	Hazelnut Cookies (Nocciolatti) 1
	Almond Cake from Abruzzo (Parrozzo) 1
	Mosaic Biscotti (Biscotti di Mosai) 0
	Italian Crumbly Cake (Sbrisolona) 0
	Sicilian Pistachio Bars 0
	Almond Fingers (Ditti di Mandorle) 0
	Mostaccioli 0
	Lemony Semolina Cookies (Biscotti di Limone e Semolino) 0
	Bittersweet Chocolate and Hazelnut Cookies (Biscotti di Cioccolato e Nocciole) 0
	Honey Clouds (Nuvole di Miele) 0
	Polenta Cookies from the Veneto (Zaletti) 0
	Chestnut Brownies 0

Recipes listed from this edition: 99

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Recent Reviews

Ricotta Pound Cake reviewed by ana luisa

I was baking this amazing cake even before I had the chance to buy Gina's book. It is a fabulously simple cake to make and is simply delicious. It's a no-fuss and moist pound cake that tastes heavenly especially when eaten warm. I strongly recommend you...
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Almond Cake from Abruzzo (Parrozzo) reviewed by JustLaura

The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure I would make it again since I'm not sure how to change it to make it better.
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Hazelnut Cookies (Nocciolatti) reviewed by SilBsAs

Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts!
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All-of-the-Lemon Tart (Crostata "Tutti il Limone" reviewed by Innkeeper215

When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I was right! This is the best Lemon Tart recipe I have ever had. It is a complete joy to make and is...
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