Dolce Italiano: Desserts from the Babbo Kitchen
Popular Recipes
Recipes listed from this edition: 13
Recent Reviews
Almond Cake from Abruzzo reviewed by JustLaura
The flavors were good. But my batter was very thick and did not 'pour' at all. I had to scoop it into the pan. Cake was dense and crumbly. I'm not sure I would make it again since I'm not sure how to change it to make it better.
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Nocciolatti reviewed by SilBsAs
Very easy to prepare, slightly crunchy outside and soft inside... good option for Christmas gifts!
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All-of-the-Lemon Tart reviewed by Innkeeper215
When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I was right! This is the best Lemon Tart recipe I have ever had. It is a complete joy to make and is...
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Polenta Tart Cust reviewed by aj12754
I loved the flavor and texture of this tart dough and if all doughs were as easy to work with as this one, I'd lose my fear of failed dough forever. The dough just handles beautifully and is delicious to boot.
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