Grappa-Soaked Mini Sponge Cakes (Pan di Spagna con Grappa)

Page 80

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Reviews

I have made these twice and both times they were a hit. Both times I used Lemoncello instead of Grappa (we are not grappa fans). I also put some lemon zest in both the cake and the syrup. Absolutely divine with Lemoncello.

I used my Wilton mini-bundt pan that has 12 - 1/2 cup molds in it. 11 minutes to bake on convection and 15 to bake on regular. These seemed to be the perfect small size. Makes 24.

(edited 26th April 2010) (0) comment (3) useful  

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