Dolce Italiano: Desserts from the Babbo Kitchen
All-of-the-Lemon Tart (Crostata "Tutti il Limone"
Page 160
Cuisine: Italian | Course Type: Pies and Tarts
(2 reviews)
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Recipe Reviews
When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I was right! This is the best Lemon Tart recipe I have ever had. It is a complete joy to make and is the most requested dessert for my family on special occassions.
JustLaura from , CO
WONDERFUL!! Very lemony! A bit of work but well worth it. Read the recipe through and plan ahead. Made for Mother's Day 2009 and it was hit.
(edited 26th April 2010) (0) comment (1) useful
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