Ottolenghi: The Cookbook
Roast Chicken with Saffron, Hazelnuts and Honey
Page 123
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(2 reviews)
View photos (2)Tags: chicken hazelnuts nuts roast chicken rose water ingredients added flower
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 | large organic or free-range chicken, divided into quarters | ||
| 2 | onions | ||
| 4 tbsp | olive oil | ||
| 1 tsp | ground ginger | ||
| 1 tsp | ground cinnamon | ||
| 1 | generous pinch of saffron strands | ||
| 1 | lemon - juice only | ||
| 4 tbsp | cold water | ||
| 2 tbsp | coarse sea salt | ||
| 1 tsp | black pepper | ||
| 100 g | unskinned hazelnuts | ||
| 70 g | honey | ||
| 2 tbsp | rosewater | ||
| 2 | spring onions |
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