Search inside magazine

Cooking with Paula Deen

Jan/Feb, 2009

Roast Beef Sandwiches with Horseradish Sauce

Page 31

| Course Type: Main Courses

(1 review)
View photos (1)

Tags:

Recipe Reviews

30th October 2010

southerncooker from Boomer, NC

I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them with the horseradish sauce recipe from the same page. It made a quick and easy meal for a work night.

(0) comment (0) useful  

Login or register to add your own review of this recipe.