Mediterranean Hot and Spicy
Orzo "Risotto" with Fresh Favas, Lemon, and Feta
Page 170
| Course Type: Main Courses
(1 review)
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Having bought a cabbage at the shops today, I made the winter variation of this using shredded cabbage. Good stuff. I made a half recipe and didn't think till too late that it is a main course. A good side dish also, but with leftovers.
The recipe calls for 7-8cups of stock. I used only 3cups and it was more than enough. I had to pour off liquid at the end.
Tasty and satisfying.
(edited 21st March 2018) (0) comment (0) useful
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