Green Onion Pancakes

Page 90

Cuisine: Chinese | Course Type: Breads

(1 review)

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Recipe Reviews

I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into a tight roll after putting on the green onions and then curling the rolled cylinder into a coil before rolling out again. I finally got the hand after a couple tries.

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