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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Salt-and-Sichuan-Pepper Shrimp

Page 207

(1 review)
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Recipe Reviews

15th April 2018

southerncooker from Boomer, NC

Delicious. Not to hard. I used headless already split and deveined shell on shrimp,and cornstarch for breading. I fried mine in a cast iron skillet instead of a wok.

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