Ottolenghi: The Cookbook
Puy Lentils with Sour Cherries, Bacon and Gorgonzola
Page 81
| Course Type: Salads
(1 review)
View photos (2)Tags: bacon blue cheese cashews nuts salad lentils dried cranberries puy lentils experimental ingredients added potentially vegetarian forgotten fruits and vegetables lentil salad
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 125 g | Puy lentils | ||
| 2 | bay leaves | ||
| 2-3 | shallots | ||
| 3 tbsp | olive oil | ||
| 3 tbsp | water | ||
| 1 tsp | caster sugar | ||
| 60 g | dried sour cherries | ||
| 70 ml | red wine vinegar | ||
| 8 | streaky bacon rashers | ||
| 80 g | baby spinach | ||
| 120 g | creamy Gorgonzola cheese | ||
| sal and black pepper |
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