Portuguese White Bean Soup

Page 34

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

This is one of the recipes that my mom used to make out of this cookbook, and it's just as good as I remember it being! I use canned chicken stock and canned Great Northern beans, and it is delicious. The bell peppers and sherry perk up the beans and potatoes, and the ground fennel adds a nice extra dimension. This recipe comes together quickly and is even better the next day for lunch!

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