Spanish Potato Onion Soup

Page 40

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(2 reviews)

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I've made this soup twice. The first time, I noted that it was fantastic and that I had used red wine in place of sherry. The second time I made it, I penciled in an unthusiastic: "Halved it. Ok, not great." So, I'm not sure if red wine was the trick, or if halving it was a disastrous move. Maybe it's got to do with the quality of potato and onion. I'll probably make it again sometime, and I'm curious if it'll strike me as fantastic, okay, or somewhere in between!

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