Easy Refritos

Page 79

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Review

As promised, this refried bean recipe is very easy. It's also delicious, and very easily adapted i any variety of ways once you get the hang of it. For quesadillas, dip, or any other use of refried beans, this is miles ahead of the canned version. I always have canned beans in my pantry, which means that I can always have homemade refried beans in about 15 minutes. With leftovers, I sometimes add broth and enjoy it as a soup!

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