Shaved Brussels Sprout Salad

Page: https://www.epicurious.com/recipes/food/views/shaved-brussels-sprout-salad-with-fresh-walnuts-and-pecorino-232809

Cuisine: Italian | Course Type: Salads

(1 review)

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A little labor intensive given the time it takes to slice the sprouts, but a mandolin makes relatively quick work of that. Add crushed toasted walnuts, pecorino Romano cheese, and a lemon and EVOO dressing. Salad looks very appetizing on a buffet, but I found that the addition of a little honey to the dressing helped smooth out and balance the flavors.

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