Pasta with Asparagus-Lemon Sauce

Page: www.epicurious.com/recipes/food/views/pasta-with-asparagus-lemon-sauce-103382

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Recipe Review

I made all the sauce with half the pasta. The pasta (malfada) was generously sauced, but not excessive. Following some of the comments, I used the zest of a whole lemon and added the juice to the sauce, and I roasted the tips with a minced shallot and garlic cloves. Very tasty.

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