Roasted Carrots

Page 149

Cuisine: North American | Course Type: Sides

(7 reviews)

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Tags: carrots

Recipe Review

I'm not such a fan of cooked carrots, but these are really good- especially if they don't get too soft. I serve these with the Indonesian Chicken and the Herbed Basmati Rice. It actually makes a really inexpensive dinner for guests but is easy and looks like you've spent much more time cooking than you have!

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