Zahav: A World of Israeli Cooking
By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015
ISBN: 0544373286

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Zahav: A World of Israeli Cooking

Seasoned Ground Beef

Page 219

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)


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26th June 2018

kateq from annapolis, md

In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that is to say I had a package of frozen minced onion and another of frozen minced carrots and peas (ok--the peas were a bit of a finesse), two pounds of lovely very lean ground round and --voila--a recipe. The thing that is amazing is that the little hit of cinnamon is magical It really does sort of transform this from plain old ground beef to something a bit special. I ground in some good pepper and added salt but didn't play. Followed the rules--and now I know, next time, I could add some garlic, some other bits of whatever, but this is good basic beef for stuffed peppers or pastel. And off I go to make stuffed peppers and put the rest of this beef away till I'm ready to make pastel.

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