Zahav: A World of Israeli Cooking
By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015
ISBN: 0544373286

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Zahav: A World of Israeli Cooking

Stuffed Peppers

Page 220

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)


Recipe Reviews

30th August 2018

kateq from annapolis, md

This is a very simple way to do stuffed peppers. Cover the bottom of your baking baking dish with tomato sauce, place the hollowed peppers in the dish and fill them with a mixture of the "Seasoned Ground Beef" (reviewed separately), rice and egg. Top off with some more sauce and bake. Simple as it is, it works perfectly. In some recipes, I have found it necessary to steam the peppers first. Not necessary here. After baking for 75 minutes in a moderate oven, they were fork tender and quite delicious. As noted in the review of the beef, it could use a bit more spice, garlic, but really quite delicious.

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