Website: Serious Eats

Freeform Peach Pie (Galette)

Page: www.seriouseats.com/recipes/2016/08/freeform-peach-pie-galette-recipe.html

| Course Type: Desserts

(1 review)

Tags: pie peaches nectarines galette fruit pies and cakes

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30th June 2018

friederike from Berlin,

I have a confession to make - this galette was so good I not only licked my own plate, but also those of my kids.

There are only two minor things we'd change; one is that it's too much sugar - we used a bit less than instructed, and even that was a bit too much once the galette had cooled down. The other is that my husband wasn't pleased that a bit of the starch was still visible (he's a perfectionist - I wouldn't even have noticed if he hadn't pointed it out). He suggested to use the starch directly on top of the (very impressive!) pastry.

(edited 14th July 2018) (0) comment (0) useful  

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