Texas Style Chili

Page: https://cooking.nytimes.com/recipes/1017160-texas-style-chili

| Course Type: Main Courses

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This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.

(edited 16th July 2018) (0) comment (0) useful  

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