Fress: Bold Flavors from a Jewish Kitchen
Tomato-Stuffed Eggplant with a Sourdough and Walnut Crumb
Page 135
Cuisine: Middle Eastern | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker