Fress: Bold Flavors from a Jewish Kitchen
Popular Recipes
Recipes listed from this edition: 113
Recent Reviews
Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateq
I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the cabbage rolls.
This is, as described in the headnote, an unusual sauce for stuffed cabbage, replacing...
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Lebanese 7-Spice Mix reviewed by kateq
Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely smokiness.
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