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Fress: Bold Flavors from a Jewish Kitchen

Recent Reviews

Bubba Rose's Beef and Pistachio Stuffed CAbbage Leaves in Chraimeh Sauce "Holishkes" reviewed by kateq

9th September 2018

I made what I suppose should be called the wimp's version: skipping the chilis in the sauce and serving the harissa on the side instead of inside the cabbage rolls. This is, as described in the headnote, an unusual sauce for stuffed cabbage, replacing...
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Lebanese 7-Spice Mix reviewed by kateq

9th September 2018

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely smokiness.
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