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Fress: Bold Flavors from a Jewish Kitchen

Lebanese 7-Spice Mix

Page 14

Cuisine: Middle Eastern

(1 review)


Recipe Reviews

9th September 2018

kateq from annapolis, md

Such good aroma from this! And a lovely, not too forward flavor. I've used it in the Stuffed Peppers but also in a fruit compote where it added a lovely smokiness.

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