Thai Fish and Corn Curry

Page 86

Cuisine: Thai | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Thai? Well, maybe.

Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon).

I had about 3/4 of the fish (I used lieu noir—saithe I think in English) but made a full recipe as dinner for two. It was good, if slightly underspiced.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.