Search inside this book

No other editions

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Grilled Duck Breast with Peach-Green Grape Chutney

Page 209

| Course Type: Main Courses

(1 review)


Single Review Display

10th August 2018


Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney. Not sure why, since you're going to cut them in half and it's easy to pick out the seeds. Yum.

(0) comment (0) useful  

Login or register to add your own review of this recipe.