Grilled Duck Breast with Peach-Green Grape Chutney

Page 209

| Course Type: Main Courses

(1 review)

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Really nice. The duck is just S&Ped and grilled. The delicious chutney makes it really special. The recipe specifies seedless grapes for the chutney. Not sure why, since you're going to cut them in half and it's easy to pick out the seeds. Yum.

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