Search inside this book

No other editions

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Cajun Hash

Page 28

(1 review)

Tags:

Recipe Reviews

10th August 2018

southerncooker from Boomer, NC

This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots just before doing my onions and andouille sausage. This would be a great use of leftover potatoes and carrots.

(0) comment (0) useful  

Login or register to add your own review of this recipe.