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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Cajun Hash

Page 28

(1 review)


Recipe Reviews

10th August 2018

southerncooker from Boomer, NC

This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots just before doing my onions and andouille sausage. This would be a great use of leftover potatoes and carrots.

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