Search inside this book

No other editions

The Best Bread Machine Cookbook Ever: Ethnic Breads

Ethiopian honey bread

Page 143

Cuisine: African | Course Type: Breads

(1 review)


Recipe Reviews

6th September 2018


A lovely bread that rises well in the bread machine. I have made this one many times and found it to be adaptable. The egg can be omitted and replaced with a little extra water. I usually use water instead of milk along with some dried milk powder. Fairly sweet due to the honey.

(0) comment (0) useful  

Login or register to add your own review of this recipe.