Moroccan Green Pepper Salad—Felfla Mechouia

Page 634

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(1 review)

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We really loved this salad of roasted green bell peppers. The recipe serves two very generously, especially considering that I had only medium bell peppers, rather than large.

I used a little more than 1/2tsp salt (of the 1tsp asked); we bought thought it was a tad salty. Not that it stopped up for eating it all.

Might be a nice dish to double or quadruple for a party.

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