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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Meatloaf with tomato-habanero gravy

Page 146

| Course Type: Main Courses

(1 review)


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8th October 2018

southerncooker from Boomer, NC

The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans and mashed potatoes. My family enjoyed it too.

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