Kung pao roasted broccoli

Page 141

| Course Type: Sides

(1 review)

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Recipe Reviews

While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds and should have halved the sauce. Also it was salty and most of the ingredients in the sauce were a little sodium heavy I should have just omitted the salt.
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