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Cravings: Hungry for More

Kung pao roasted broccoli

Page 141

| Course Type: Sides

(1 review)


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15th October 2018

southerncooker from Boomer, NC

While this had a good flavor it was a bit overwhelming to me. It was probably my fault though since I used about a pound of broccoli instead of 2 pounds and should have halved the sauce. Also it was salty and most of the ingredients in the sauce were a little sodium heavy I should have just omitted the salt.
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