Floyd's India
By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001
ISBN: 0004140885

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Floyd's India
By Keith Floyd
HarperCollins UK - 2003
ISBN: 0007160054

Floyd's India

Spicy Fried Fillets of Fish

Page 118

Cuisine: Indian | Course Type: Main Courses

(1 review)


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18th October 2018


I made a half recipe of this, with tuna, which was the best looking fish of the day. This was actually pretty good, probably the only recipe I'll save from this book, but the recipe itself was screwy, calling for a huge amount of green chiles. I used two and a bit for my half recipe; it was nicely hot.
Basically, while the fish sits a bit topped with lemon juice, you make up a "paste" of chiles, shallots, ginger, rice vinegar, and turmeric. This fish fillets are coated with this before shallow frying.

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