Floyd's India
By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001
ISBN: 0004140885

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Floyd's India

Popular Recipes

Spiced Beetroot—Subzi Poriyal 1
Spicy Prawns with Mango—Jhinga Thokku 1
Runner or Green Beans Foogath 1
Fish Curry Bengal-Style—Doi Macchi 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Runner or Green Beans Foogath reviewed by kaye16

6th October 2018

Maybe this was meant to be a main course. It calls for 1kg of beans (I used runner beans) for 4, plus 300g of potatoes. For the beans, at 200g, I thought the pile was more than enough for two. (I usually get 150-200g of green beans as a side for two,...
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Spicy Prawns with Mango—Jhinga Thokku reviewed by kaye16

6th October 2018

I made a halfish dose of this. According to Floyd, even my half recipe would need 1 tablespoon of red chili powder (I usually use cayenne for this). One tablespoon! I used 1/2 teaspoon and maybe it could have used a bit more, but not one tablepoon. And...
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Spiced Beetroot—Subzi Poriyal reviewed by kaye16

3rd October 2018

This was pretty good; the coconut and beet combination worked pretty well. But, the recipe says it serves 4-6; I made a short half recipe and it would have served 3-4 without a problem.
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Fish Curry Bengal-Style—Doi Macchi reviewed by kaye16

3rd October 2018

This is my first venture into this book (my cookbook-of-the-month) and it was pretty much a failure. Something is seriously wrong with the recipe. It asks for 25g of ground turmeric. Various ingredient-converters tell me this is 8-1/3 teaspoons. That's...
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